- Produce Bag – October 14th
Here comes the Sun, Good Morning! We hope everyone had a wonderful Thanksgiving although somewhat different from previous years. This week we have a smaller bag, which means likely a single heavy jam-packed bag of delicious produce. We may even have some fall peas this week, and as usual a lot of surprises!
Ready to transplant Eggplants need a prune! Radish and Lettuce Carrots!
- Produce Bag – $30
- Celery
- Peppers
- Cherry Tomatoes
- Lettuce Lettuce +Lettuce
- Mesclun Mix
- Red Russian Kale
- Carrots
- Radish
- Potato Selection
- French Fingerling
- Banana Fingerling
- Purple Puruvian Fingerling
- Gold Rush Russet
- Eggplant
Pruned Eggplant Eggplant still in bloom Planted and Pruned
Pastured Chicken, Turkey, and Berkshire/Tamworth pork!
- Whole/Half Turkey ($4/lb)
- Frozen Whole Chicken $4/lb (5-8lb)
- Thanksgiving Turkey $4/lb (16-20lb)
- Pastured Berkshire/Tamworth Pork Products
- Oktoberfest Breakfast Sausage $10
- Mild Italian Breakfast Sausage $10
- Maple Breakfast Sausage $10
- Garlic Breakfast Sausage $10
- Pork BBQ Ribs $15
- Pork Tenderloin $10
- Honey Garlic Breakfast Sausage $10
- 16 Medium Pepperettes $15
- 16 Hot Pepperettes $15
- Fall season planting
It seems fall is back today. We have a very busy week, all our potatoes are harvested and we are getting ready for more cold frame transplants. Next week you can expect Banana Fingerlings, French Fingerlings, Purple Peruvian Fingerlings, Goldrush, Norland, and Eva potatoes. We are also slowly transitioning the cold frames to the fall and winter vegetables. Kale, Lettuce, Onions, Kholrabi, Fennel are already planted, and much much more to be transplanted and seeded this coming week. Cilantro, Beets, Carrots, Turnips, more Lettuce, Kale, and Kholrabi will be either direct seeded or transplanted.
Late fall Veggies Bed Prep for Transplant Banana Fingerlings The Potato Harvest
- Produce Bag Sept 30th
The heat has returned! Rejoice! Our garden is happy, and now for some rain. We managed to dig out three varieties of potatoes and our French Fingerlings! So this week the produce bags will be heavy with a good mix of fresh potatoes. We also butchered a few pigs and made them into delicious breakfast sausages, tenderloin, ribs and some other cuts to come. The breakfast sausage is available this week, and more to come next. We still have Thanksgiving Turkeys available for fresh pickup October 9th, so if you still need a Turkey we have some available!
Carrots Radish Turnips Sun peeking thru on a rainy day
- Produce Bag – $40
- Peppers
- Tomatoes
- Lettuce
- Mesclun Mix
- Red Russian Kale
- Turnips
- Beets
- Onions
- Garlic
- Carrots
- French Fingerling Potato
- Russet, Eva, Norland (red) Potatoes
- Eggplant
- Yesterdays Produce Bag
I didn’t manage to update the website before the mid week mark. And I did really want to post some pictures. This week we took a few pigs to the butcher, so we will have some pork products again for next week. The main goal of the first batch is 5 types of breakfast sausage. We still have Thanksgiving Turkeys available for fresh pickup October 9th, so if you still need a Turkey we have some available!
- Fresh Turkey for October 9th pickup ($4/lb)
- Frozen Whole Chicken $4/lb (~6lb)
- Thanksgiving Turkey $4/lb (16-20lb)
- Pastured Pork Products
- 16 Medium Pepperettes $15
- 16 Hot Pepperettes $15
- Produce Bag Sept 16
With the minimal Sun this past week and the cool weather, we hope to turn a corner and see the Sun once again this week. Things have really slowed down, but we do have a lot of delicous produce available again this week. We will be adding small Cabbage and hopefully a nice bag of our fall Mesculun mix. We posted some pictures from the market, we had a big helper,.
Guelph Market Sept 12 Our big helper at the Market
We still have Chicken and Thanksgiving Turkeys available. Order your Thanksgiving Turkey now to make sure you get one on October 9th. Remember to pick-up Wednesday evening after 6pm! Your order will be freshly packed and waiting for you to pick it up!- Produce Bag – $40
- Red Onions
- White Onions
- Shallots
- Lettuce
- Garlic
- Assorted Peppers
- Tomatoes
- Eggplant
- Celery
- White Turnip
- Beets
- Red Russian Kale
- Herbs – Sage, Rosemary, Thyme
- Mesclun Mix
- Small Cabbage
