The end of September is already approaching!  Instead of rotating beds from one crop to another, we cleanup the fields, and get ready for winter as our planting migrates into the cold frames and greenhouses.  Over the next four weeks the planted crops we pick before Christmas and on October 15th those things we plant are generally harvested in the new year.
We decided to make the produce bag a little smaller this week, but we still have a lot of Radicchio, Cabbage, Basil, Cucumbers, Sage, Thyme, Rosemary, Brussel Sprouts, Broccoli, Cauliflower, and a lot of other items in limited quantities.  Feel free to customize and order what you need for pickup Friday evening.

We still have some Turkeys available for Thanksgiving.  They will goto the butcher on the morning of October 10th and return to the farm around 5pm.  So if you want a Thanksgiving Turkey we have a good selection of them this year from 10lb to 25lb as we grow three different breeds that range in weight and color.
The next chicken butcher date is at the end of October. If you want to pickup frozen chickens we have a good supply in the 3.5 to 4.8lb, and one or two over 5lb.  We also hope to get a new supply of beef back from the butcher this week as well, so we may have Hamburgers, Prime Rib Steaks, Tenderloin Steaks, and Honey Garlic All Beef Pepperettes back in stock hopefully by the end of the week.

• Produce Bag $65
  • Spinach
  • Lettuce Mix
  • Parsley
  • Potatoes
  • Celery
  • Garlic
  • Eggplant
  • Peppers
  • Onions
  • Cherry Tomatoes
  • Large Tomatoes
  • Radish
  • Swiss Chard
  • Brussel Sprouts